Chineseby TheMealDBGeneral Tsos ChickenServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 1/2 Chicken Breast3/4 cup Plain Flour1 Egg2 tbs Starch1 tbs Baking Powder1 tsp Salt1/2 tsp Onion Salt1/4 tsp Garlic Powder3/4 cup Water1/2 cup Chicken Stock1/4 cup Duck Sauce3 tbs Soy Sauce2 tbs Honey1 tbs Rice Vinegar2 tbs Sesame Seed Oil1/2 tbs Gochujang1 clove Garlic2 chopped Spring Onions1 tsp GingerStepsStep-by-step0 of 13 done1DIRECTIONS:2- SAUCE3In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.4Mix together well and set aside.5- MARINATING THE CHICKEN6In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch7- DEEP FRY THE CHICKEN8Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.9Set the chicken aside.10- STIR FRY11Add the sauce to the wok and then the broccoli and wait until it is boiling.12To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.13Next add in the chicken and stir-fry for a minute and serve on a plateSource: TheMealDB
