Steps
Step-by-step
1 Slice radish lengthwise, about 1 cm thick. 2 Boil water and add spinach. Boil for about 10 seconds, then drain it. 3 Rinse the spinach with cold water, and squeeze all the water out. Season with salt, sesame oil, and sesame seeds. 4 Shred carrots about 2 inches (5 cm) long. Stir-fry it with salt, pepper, and vegetable oil. You don’t have to cook it all the way through. 5 Crack about 4–5 eggs into a little bowl. Mix well, and season with salt and pepper. Transfer beaten eggs to a hot greased skillet, and cook like an omelet until it is solid. Cut lengthwise, about 1 cm thick. 6 Mix rice, 2 tbsp of oil, and sesame seed together. 7 Place the mat on a flat surface and place a sheet of seaweed on top. Spread a layer of seasoned rice on top of the seaweed, and arrange the eggs, carrots, spinach, radish, and meat on top of that in long strips. 8 Use the bamboo mat to tightly roll everything up, with the fillings on the inside and the seaweed on the outside. 9 If desired, slice the roll into rounds. Notes * Avoid spreading the rice too thick on the seaweed, which will make it hard to roll up. * Gimbap is good to pack for lunch or a snack, and it makes great picnic food. Gimbap Gimbap Category:Recipes for sushi Category:Side dish recipes Category:Recipes using seaweed Category:Recipes using carrot Category:Recipes using white radish Category:Recipes using egg ko:김밥
Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA
Source: Wikibooks Cookbook
