Greekby Wikibooks CookbookGreek SaladServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+Red tomatoes, choppedCucumber, sliced into roundsRed or white onions, sliced into half-moonsGreen bell peppers, cut into small piecesGreek olivesExtra-virgin or virgin olive oilVinegar or lemon juiceSaltFeta cheeseOreganoStepsStep-by-step0 of 4 done1Combine tomatoes, cucumbers, onions, peppers, and olives in a deep bowl.2Add enough olive oil, vinegar or lemon juice, and salt to taste. Toss the ingredients for half a minute.3Place a feta cheese slice on top and season with a splash of olive oil.4Top with a sprig of oregano if desired.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
