Turkishby TheMealDBGriddled aubergines with sesame dressingServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+2 large Aubergine2 tablespoons Olive Oil250g Greek Yogurt3 tablespoons Tahini Paste1 clove peeled crushed GarlicJuice of 1 LemonHandful CorianderHandful ParsleyHandful MintStepsStep-by-step0 of 2 done1Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.2Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.Source: TheMealDB
