Otherby Wikibooks CookbookGurasaKeep screen onSaveShareIngredients1 teaspoon active dry yeast1 cup warm water2 cups wheat flour2 teaspoons powdered milk1 teaspoon saltOilTomatoes, choppedOnions, choppedRed and green bell peppers, choppedYaji (chile flakes or powder) to tasteSalt to tasteStepsStep-by-step0 of 9 done1Combine the yeast and warm water. Let rest for 5 minutes to activate the yeast.2Combine the flour, milk powder, and salt in a bowl. Stir in the yeast mixture to get a very thick and smooth batter.3Cover the bowl, and let the mixture rise for 1 hour.4Heat a skillet over medium heat, and add a thin coating of oil.5Scoop some batter into the skillet, and use the scoop to spread it into a circle.6Cook the gurasa until golden on the bottom. Flip it and cook until golden on the other side.7Remove the gurasa, and repeat the cooking process until you use up the rest of the batter.8Toss together the tomatoes, onions, peppers, chile powder, and a dash of oil. Season to taste with salt if desired.9Cut or tear the gurasa into pieces, and serve with the vegetable salad.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
