Otherby Wikibooks CookbookHalo-HaloServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1½ cup shaved ice½ cup chickpeas in syrup½ cup red mung beans in syrup⅓ cup nata de coco (coconut gel in syrup)¼ cup kaong in syrup1 tbsp ube jam (sweet purple yam paste)2 scoops ube ice cream2 ea. 2 inch cubes leche flan½ cup evaporated milkPinipig (toasted flattened rice), for serving (optional)StepsStep-by-step0 of 4 done1Cover the bottoms of two serving bowls or glasses with a layer of shaved ice.2Top the ice with the chickpeas, mung beans, nata de coco, kaong, and ube jam.3Top with ube ice cream and leche flan, then pour the evaporated milk over everything.4Sprinkle with pinipig, if using.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
