Canadianby TheMealDBHodge PodgeKeep screen onSaveShareIngredients1 lb New Potatoes1 lb Carrots1 cup Green Beans1/2 cup Peas1 tablespoon Dill1 tablespoon Chives3 Cups Milk1/2 cup Heavy Cream1/2 cup Butter1/2 tsp Salt1/4 tsp Black PepperStepsStep-by-step0 of 4 done1First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.2In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.3Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.4Add dill and chives and let simmer for at least 10 minutes. Serve warm.Source: TheMealDB
