Otherby Wikibooks Cookbook

Homemade Pie Crust

Cook: 30 min
Total: 30 min

Ingredients

225 grams (1 cup) all-purpose flour
2.5 ml (½ teaspoon) salt
230 ml (1 cup) cold vegetable shortening
30 ml (2 tablespoons) cold water (add 15 ml of water as needed)

Steps

0 of 7 done

Notes

* To make two crusts, double all ingredients, follow procedure above, and divide dough in half. * Be sure to use cold water and keep well wrapped until use. Pie Crust, Homemade Category:Baking recipes Category:Recipes for dough Category:Recipes using all-purpose flour

Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA

Source: Wikibooks Cookbook