Japaneseby TheMealDBHoney Teriyaki SalmonServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 lb Salmon1 tablespoon Olive oil2 tablespoons Soy Sauce2 tablespoons Sake4 tablespoons Sesame SeedStepsStep-by-step0 of 3 done1Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.2Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.3Garnish with sesame and serve immediately.Source: TheMealDB
