Chineseby TheMealDBHot and Sour SoupServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1/3 cup Mushrooms1/3 cup Wood Ear Mushrooms2/3 Cup Tofu1/2 cup Pork2-1/2 cups Chicken Stock1/2 tsp Salt1/4 tsp Sugar1 tsp Sesame Seed Oil1/4 tsp Pepper1/2 tsp Hotsauce1-½ cups Vinegar1 tsp Soy Sauce1 tbs Cornstarch2 tbs Water1/4 cup Spring OnionsStepsStep-by-step0 of 7 done1- MAKING THE SOUP2In a wok add chicken broth and wait for it to boil.3Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.4Add Tofu, mushrooms, black wood ear mushrooms to the wok.5To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.6Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds7Serve the soup in a bowl and add the bbq pork and sliced green onions on top.Source: TheMealDB
