Turkishby TheMealDBHummusKeep screen onSaveShareIngredients400g Chickpeas1 tablespoon Tahini Paste1 large Garlic Clove3 tablespoons Greek YogurtJuice of half LemonStepsStep-by-step0 of 3 done1Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.2Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.3Stir in a squeeze of lemon juice and season to taste.Source: TheMealDB
