Jamaicanby TheMealDBJamaican Banana FrittersServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+3 Medium Banana1 tsp Vanilla Extract1/2 tsp Cinnamon1/4 tsp Nutmeg3 tablespoons Brown SugarPinch Salt1 cup All purpose flourFor frying OilStepsStep-by-step0 of 4 done1Mash bananas with fork in bowl.2Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.3Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.4Remove fritters and drain on paper towels. EnjoySource: TheMealDB
