Jamaicanby TheMealDBJamaican Curry GoatServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+3 Lbs Goat Meat2.5 tbsp Jamaican Curry Powder1/2 tsp Ground Ginger1/2 tsp All-purpose Seasoning1/4 tsp Allspice1 chopped Onion6 cloves sliced Garlic3 sprigs Thyme2 tablespoons Oil1 1/4 cup Water1 Scotch Bonnet1 large Russet PotatoTo taste SaltTo taste PepperStepsStep-by-step0 of 7 done16QT Pressure cooker2Rinse goat meat with vinegar and water.3Season goat meat with 1 ½ tablespoon curry powder, all-purpose seasoning, ground ginger, allspice, onion, garlic cloves, and thyme. Marinate for at least 4 hours or up to overnight.4Remove onion and garlic from goat and set aside.5Set an electric pressure cooker, like an Instant Pot, on high sauté and add oil. Add goat meat and brown, about 2-3 minutes per side. Remove goat from insert and add 1 tablespoon oil and remaining curry powder and sauté for about 10 seconds. Then add onions and garlic and sauté until softened. About 4 minutes. If the onions look dry, add a little water and continue to sauté.6Add goat and water to the pressure cooker and cover the pressure cooker. Cook for 40 minutes on high pressure. Allow to naturally release for 10 minutes, then release the remaining pressure.7Once all the pressure has been released, open the pressure cooker. Place on sauté for 10-15 minutes, add potatoes and a whole scotch bonnet pepper. Cook until potatoes have softened. Remove scotch bonnet pepper.NotesEquipmentSource: TheMealDB
