Jamaicanby TheMealDBJamaican Curry ShrimpServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 lb Jumbo Shrimp2.5 tbsp Jamaican Curry Powder1 tsp All-purpose Seasoning2 tablespoons Olive Oil1 sliced Onion1 sliced Red Pepper1 sliced Green Pepper1 sliced Scotch Bonnet3 cloves Chopped Garlic380g Unsweetened Coconut Milk1/2 tbs Tomato Ketchup4 sprigs ThymeTo taste SaltTo taste PepperStepsStep-by-step0 of 5 done1Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.2Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.3Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.4Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce.5Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides. This should take about 5-6 minutes. Salt and pepper to taste.Source: TheMealDB
