Jamaicanby TheMealDBJamaican Pepper ShrimpServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 lb Shrimp2 chopped Scotch Bonnet1 tablespoon All-purpose Seasoning2 tsp Ground Annatto2 tsp Allspice3/4 cup Shrimp Stock1/4 cup Onion2 cloves minced Garlic2 tablespoons White Vinegar3 sprigs ThymeTo taste SaltStepsStep-by-step0 of 4 done1In a medium bowl, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice. Toss well to coat evenly and let marinate for 10 minutes.2Heat a large pan over medium heat. Add the shrimp stock and bring to a gentle simmer. Stir in the diced onion and garlic, cooking until softened and fragrant, about 2 minutes.3Add the seasoned shrimp and thyme sprigs, spreading the shrimp in the pan. Cover and cook for about 5–7 minutes, stirring occasionally, until the shrimp turn bright orange and are cooked through.4Add the white vinegar, stir, and cook for another minute. Taste; add salt to taste. Using a slotted spoon, transfer the shrimp to a plate. Serve hot with some cooking liquid drizzled on top.Source: TheMealDB
