Jamaicanby TheMealDBJamaican Steamed CabbageServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1/2 Cabbage2 sliced Carrots1 chopped Plum Tomatoes1 chopped Onion4 Cloves Chopped Garlic4 Chopped Spring Onions4 sprigs Thyme1/2 Scotch Bonnet2 tablespoons Water2 tablespoons Olive Oil4 tablespoons Unsalted Butter2 tsp Kosher Salt1 tsp Black PepperStepsStep-by-step0 of 3 done1Add all the ingredients to a large pan over medium heat and cover with a lid.2Cook on medium heat for 10 minutes, stirring occasionally.3After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.Source: TheMealDB
