Otherby TheMealDBKnafehServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+400g Knafeh6 tablespoons Unsalted Butter1 pinch Yellow Food Colouring1 cup Mozzarella1/4 cup Cream Cheese1 1/2 cup Milk4 tablespoons Sugar2 tablespoons Corn Flour1 cup Sugar1 cup Water1 tsp Rose water1/2 teaspoon Lemon JuiceStepsStep-by-step0 of 12 done1Take kanfhe in a bowl and roughly cut them. Pour melted butter, yellow food color and mix well with your hands.2In a separate bowl mix milk, cream cheese, sugar, cornstarch well.3Turn on the flame and boil the liquid, when it gets thick turn off the flame let it cool down a little bit.4Add mozzarella in it and mix it well.5Now make a base with half of the kanfhe in a dish, gently press it to level the dough well.6Pour the cheese mixture on the top and level it with a spoon.7Cover it with the other half of the kanfhe.8Put the dish in a preheated oven at 200 degree for about 20-25 minutes.9It's ready when kunafa is golden and crunchy in the surface.10Boil water in a pan and dissolve sugar in it for 4–5 minutes. OR cook it until slightly thicken and keep on stirring. Add lemon juice with rose water, mix well.11Evenly pour the syrup over the kunafa as soon as it comes out of the oven.12Your kunafa is ready to serve.Source: TheMealDB
