Americanby TheMealDBKrispy Kreme DonutServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1/4 ounce Yeast1/4 cup Water1 1/2 cups Water1/2 cup Sugar1 tsp Salt2 Eggs1/3 cup Shortening5 drops FlourSprinking Canola Oil1/2 cup Milk2 cups Sugar1 1/2 cups Vanilla6 tablespoons Boiling Water1/3 cup ButterStepsStep-by-step0 of 6 done1Dissolve yeast in warm water in 2 1/2-quart bowl. Add milk, sugar, salt, eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth.2Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter.3Cover and let rise until double, 30-40 minutes.4Heat vegetable oil in deep fryer to 350°. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze set on rack.5Glaze:6Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water, 1 tablespoon at a time, until desired consistency.Source: TheMealDB
