Otherby TheMealDBLakra me Mish Cabbage and Meat StewServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+500g Beef1 Diced Cabbage2 tsp Paprika3 tsp Tomato Puree2 diced Red Pepper1 Diced Onion1/4 tsp Chilli FlakesPinch SaltPinch PepperSplash Olive Oil1 L Boiling WaterStepsStep-by-step0 of 7 done1Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, diced beef, red peppers and fry for 5 minutes stirring occasionally. The meat should be fully browned.2Add the paprika, tomato puree, chilli flakes and season with salt and pepper. Mix together and continue to fry for 2 minutes.3Add the cabbage and stir the mixture together. Fry the mixture while stirring occasionally for 3-5 minutes. Most of the oil should have burned away.4Pour the boiling water into the pan, ensuring that the water level completely covers the cabbage, plus about 1 inch above it. Put on the lid and bring to the boil.5Leave to simmer for 2.5 hours. The stew is ready when the cabbage is soft and meat tender.6Serving7Serve into wide bowls and leave to cool for 5 minutes.NotesCookingSource: TheMealDB
