Otherby TheMealDBLakra me Mish Cabbage and Meat StewKeep screen onSaveShareIngredients500g Beef1 Diced Cabbage2 tsp Paprika3 tsp Tomato Puree2 diced Red Pepper1 Diced Onion1/4 tsp Chilli FlakesPinch SaltPinch PepperSplash Olive Oil1 L Boiling WaterStepsStep-by-step0 of 8 done1Cooking2Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, diced beef, red peppers and fry for 5 minutes stirring occasionally. The meat should be fully browned.3Add the paprika, tomato puree, chilli flakes and season with salt and pepper. Mix together and continue to fry for 2 minutes.4Add the cabbage and stir the mixture together. Fry the mixture while stirring occasionally for 3-5 minutes. Most of the oil should have burned away.5Pour the boiling water into the pan, ensuring that the water level completely covers the cabbage, plus about 1 inch above it. Put on the lid and bring to the boil.6Leave to simmer for 2.5 hours. The stew is ready when the cabbage is soft and meat tender.7Serving8Serve into wide bowls and leave to cool for 5 minutes.Source: TheMealDB
