Otherby TheMealDBLaksa King Prawn NoodlesServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 tbsp Olive Oil1 finely sliced Red Chilli2 ½ tbsp Thai red curry paste1 vegetable stock cube400ml can coconut milk2 tsp fish sauce100g rice noodles2 juice of 1, the other halved lime150g king prawns½ small pack corianderStepsStep-by-step0 of 3 done1Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.2Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.3Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.Source: TheMealDB
