Turkishby TheMealDBLamb & apricot meatballsServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+2 tablespoons Olive Oil2 chopped Red Onions4 Cloves Crushed Garlic2 tsp Ground Cumin2 tsp Ground Coriander400g Tinned Tomatos1/2 teaspoon Sugar10g Mint500g Lamb Mince8 Dried Apricots50g BreadcrumbsTo serve Pita BreadStepsStep-by-step0 of 3 done1Heat 2 tsp oil in a pan and soften the onions for 5 mins. Add the garlic and spices and cook for a few mins more. Spoon half the onion mixture into a bowl and set aside to cool. Add the tomatoes, sugar and seasoning to the remaining onions in the pan and simmer for about 10 mins until reduced.2Meanwhile, add the mint, lamb, apricots and breadcrumbs to the cooled onions, season and mix well with your hands. Shape into little meatballs.3Heat the rest of the oil in a non-stick pan and fry the meatballs until golden (in batches if you need to). Stir in the sauce with a splash of water and gently cook everything for a few mins until the meatballs are cooked through. Serve with pitta bread and salad.Source: TheMealDB
