Greekby TheMealDBLamb Tzatziki BurgersServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+25g Bulgur Wheat500g Lamb Mince1 tsp Cumin1 tsp Coriander1 tsp Paprika1 clove finely chopped GarlicFor frying Olive Oil4 BunGrated Cucumber200g Greek Yogurt2 tbs MintStepsStep-by-step0 of 3 done1Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.2To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.3Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.Source: TheMealDB
