Otherby TheMealDBLayered mango custardServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 ½ tbsp Custard3 Cups Whipping Cream3 Cups Milk1/3 cup Sugar6 tablespoons Water1 ½ tbsp Vanilla ExtractGarnish MintGarnish MangoTopping Mango5 tablespoons WaterTo taste SugarStepsStep-by-step0 of 19 done1Combine water and gelatin in a bowl2Let it rest for about 7-10 minutes3Combine cream, milk and sugar and heat for a few minutes until all the sugar melts. Do not boil.4Take it off the stovetop and let it rest for about 5 minutes5Add gelatin mixture and stir. Add vanilla essence.6Pour mixture into small glasses at an angle. It's really rich so the smaller glasses will help reduce the serving.7Transfer to refrigerator to chill for a minimum of 4 hours. ( I kept mine in the refrigerator overnight) Please don't put it in the freezer.8For the mango puree9When you're ready to add the mango purée to the top of the pudding, you can then start the process of preparing the puree10Using a blender or hand help mixer, purée mango chunks/slices11Strain purée for a finer consistency12You can use puree as is or you can add some sugar for a little more sweetness13To make the puree like pudding14Add sugar to puree15Transfer to a stove top and stir until sugar is dissolved. Remove from stovetop16Add gelatin mixture and stir consistently17Remove chilled creamy custard from refrigerator and add mango puree mixture to the top of it18Chill for a minimum of 2 hours (longer is better)19Garnish with mint and small mango pieces and serveNotesFor the pudding custardSource: TheMealDB
