* A favourite sweet way of serving is to simply spread melted butter on each piece and sprinkle sugar over it, then roll the lefse into a cylindrical shape and serve hot. About 1–2 teaspoons of sugar should do the trick for lefse of about 10-inch diameter. * Stirring the flour into the mix may be very difficult, especially in drier climates. An electric mixer might help, or you might consider addi
