Otherby TheMealDBLeg of Lamb Armenian-StyleServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 Lamb Leg1 Bulb Garlic1 1/2 cup Parsley1 cup Onion1 tablespoon Black Pepper1 cup Balsamic Vinegar1/2 cup Olive Oil1/4 cup MintTo taste SaltStepsStep-by-step0 of 2 done1Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.2You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.Source: TheMealDB
