Americanby KitchenFeed

Loaded Baked Potato

Name: Loaded Baked Potato
Prep time: 1 h 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 medium baking potatoes; 1/4 cup butter, cubed; 1 cup sour cream; 1 cup shredded cheddar cheese; 4 bacon strips, cooked and crumbled; 3 to 4 green onions, sliced

Prep: 1 h 15 min
Cook: 30 min
Total: 1 h 45 min
Serves: 8

Cook my version

Ingredients

Steps

0 of 9 done

Notes

Oven: 400\u00b0F for the first bake, 350\u00b0F for the second. Russet or Idaho potatoes work best for fluffy filling and sturdy skins. To speed things up on a weeknight, microwave the potatoes until tender instead of the first hour-long bake, then fill and finish in the oven. Cube the butter so it mashes in creamily; extra toppings like more bacon, cheese or green onion can be added before the second bake.

Photo: Missvain · Wikimedia Commons · CC BY 4.0

Source: Taste of Home