Otherby Wikibooks CookbookLolly CakeKeep screen onSaveShareIngredients250 g (1 packet) malt biscuits1 pinch of cinnamon (optional)120 g (1.5 sticks) of butter200 g (½ can or 7 ounces) condensed milk180 g (1 packet) Fruit PuffsShredded coconutStepsStep-by-step0 of 9 done1Crush the biscuits. They don't need to be a fine dust—some pieces can be left partially-crushed to give the cake a nicer texture.2Mix in cinnamon, if you want it.3Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's okay if the butter melts a bit.4Cut the fruit puffs in half if you want or leave them whole.5Mix the fruit puffs with the crushed biscuits, then add the butter and condensed milk. Mix well.6Roll the mixture into a log shape, or roll small amounts into little balls.7Roll the log or balls in the shredded coconut until completely covered.8Place on a tray and cover with plastic wrap to keep moist. Chill for several hours in the fridge until hardened.9Cut cake while still cold before it warms up againPhoto: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
