Otherby TheMealDBMamoul (Eid biscuits)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+300g Plain Flour200g Semolina25g Sunflower Oil250g Unsalted Butter50 ml Milk60g Icing SugarStepsStep-by-step0 of 11 done1Mix butter with sugar until creamy.2Add oil flour and semolina and mix.3Add warm milk and don't knead too much4Cover and leave aside for an hour or less until you prepare the filling5For the dates filling, fry some sesame in a pan then add butter. Add the dates paste and mixed well with sesame and butter. Then add a little bit of water until it's mushy. Be careful don't make it too mushy.6Take it of the pan, put in a plate until it's cool. Then start to shape balls that weigh 15 gm.7Refrigerate for 1/2 an hour.8Get back to the dough and shape it as balls that weigh 30 gm.9Take the date filling out of the fridge and start to stuff each dough ball with dates ball.10Then use the mamoul mould to give it this shape.11In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.Source: TheMealDB
