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Indianby Wikibooks Cookbook

Mango Chutney

Cook: 1 h
Total: 1 h

Ingredients

6 firm under-ripe mangoes, cubed
75 g raisins
250 ml (1 cup) cider vinegar
200 g (1 cup) packed light brown sugar
2 tbsp garlic, finely chopped
1 ea. (½ cup) finely-chopped medium onion
1½ tbsp fresh ginger, scraped and minced
2 tsp salt
¼ tsp cayenne pepper
¼ tsp freshly ground black pepper

Steps

0 of 6 done

Notes

* Serve with hot rice or bread. * This chutney works as an excellent spread on a sandwich. * If it is not too spicy, you can serve it as a dip for tortilla chips. * You could also serve with yoghurt/curd. * This chutney is typically presented in restaurants in a steel dish with a spoon for serving oneself. * Vary amount of salt/spices as needed. Category:Recipes for chutney Category:Indian recipes

Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA

Source: Wikibooks Cookbook

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