Otherby TheMealDBManjar (Dulce de Leche)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 quart Milk1 cup Sugar1/2 tsp Vanilla Extract1/4 tsp Baking PowderStepsStep-by-step0 of 2 done1Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.2Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.Source: TheMealDB
