Otherby TheMealDBMazariner – Scandinavian Almond TartletsServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+3 Cups Flour1 1/4 cup Powdered Sugar200g Butter1 Egg3 Egg100g Butter2 teaspoons Vanilla Extract2 tblsp Flour2 cups Almond Flour1 teaspoon Almond Extract2 cups Powdered Sugar3 tablespoons Heavy Cream1/4 tsp Almond ExtractStepsStep-by-step0 of 9 done1Combine the flour and powdered sugar in a food processor. Add the butter and pulse until it's evenly distributed. Add the egg and pulse until the dough comes together.2Roll out the dough on a floured surface. Cut the dough in circles with a large mug. Press the circles down into a greased muffin pan. Put the pan of shells in the fridge while you prepare the almond filling.3Almond filling4Preheat oven to 355°F (180°C).5Whisk the egg and powdered sugar together until thick and airy. Melt the butter and stir it into the egg mixture. Stir in the vanilla, flour, and almond extract. Stir in the almond flour.6Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.7Bake the mazariner for 20 – 25 minutes, until light golden brown. Cool on a wire rack.8Glaze9Mix together the powdered sugar and liquid until you get a spreadable glaze. Spread the glaze on top of the mazariner and if you wish, decorate with sprinkles, or anything you like.NotesShellsSource: TheMealDB
