Otherby TheMealDBMazariner – Scandinavian Almond TartletsKeep screen onSaveShareIngredients3 Cups Flour1 1/4 cup Powdered Sugar200g Butter1 Egg3 Egg100g Butter2 teaspoons Vanilla Extract2 tblsp Flour2 cups Almond Flour1 teaspoon Almond Extract2 cups Powdered Sugar3 tablespoons Heavy Cream1/4 tsp Almond ExtractStepsStep-by-step0 of 10 done1Shells2Combine the flour and powdered sugar in a food processor. Add the butter and pulse until it's evenly distributed. Add the egg and pulse until the dough comes together.3Roll out the dough on a floured surface. Cut the dough in circles with a large mug. Press the circles down into a greased muffin pan. Put the pan of shells in the fridge while you prepare the almond filling.4Almond filling5Preheat oven to 355°F (180°C).6Whisk the egg and powdered sugar together until thick and airy. Melt the butter and stir it into the egg mixture. Stir in the vanilla, flour, and almond extract. Stir in the almond flour.7Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.8Bake the mazariner for 20 – 25 minutes, until light golden brown. Cool on a wire rack.9Glaze10Mix together the powdered sugar and liquid until you get a spreadable glaze. Spread the glaze on top of the mazariner and if you wish, decorate with sprinkles, or anything you like.Source: TheMealDB
