Otherby TheMealDBMbuzi Choma (Roasted Goat)Keep screen onSaveShareIngredients1 kg Goat Meat1 kg Corn Flour2 TomatoesPinch Salt1 Onion1 Green Chilli1 bunch Coriander LeavesStepsStep-by-step0 of 9 done1Steps for the Meat:2Roast meat over medium heat for 50 minutes and salt it as you turn it.3Steps for Ugali:4Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.5Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.64.Remove from heat and allow to cool.7Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve.8Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.9Serve and enjoy!Source: TheMealDB
