Italianby TheMealDBMediterranean Pasta SaladServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+200 g mozzarella balls250 g baby plum tomatoes1 bunch fresh basil350 g farfalle3 tablespoons extra virgin olive oil40 g Green Olives200 g tunato taste saltto taste pepperStepsStep-by-step0 of 8 done1Bring a large saucepan of salted water to the boil2Add the pasta, stir once and cook for about 10 minutes or as directed on the packet.3Meanwhile, wash the tomatoes and cut into quarters. Slice the olives. Wash the basil.4Put the tomatoes into a salad bowl and tear the basil leaves over them. Add a tablespoon of olive oil and mix.5When the pasta is ready, drain into a colander and run cold water over it to cool it quickly.6Toss the pasta into the salad bowl with the tomatoes and basil.7Add the sliced olives, drained mozzarella balls, and chunks of tuna. Mix well and let the salad rest for at least half an hour to allow the flavours to mingle.8Sprinkle the pasta with a generous grind of black pepper and drizzle with the remaining olive oil just before serving.Source: TheMealDB
