Otherby TheMealDBMini butter bunsServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+4-5 pound Bread Flour6 cups Milk3 tablespoons Sugar1 ½ tbsp Instant Yeast2 1/2 Tsp Salt10 tblsp Unsalted Butter2 EggStepsStep-by-step0 of 12 done1Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl2Add warm milk and start kneading dough3Once the dough is smooth and elastic, add the butter and continue kneading4Allow the dough to rise in a covered bowl until it’s doubled in bulk, about 90 minutes.5Turn the dough out onto a lightly floured surface, divide dough and round all of the pieces into smooth balls.6Lightly grease pans7Place dough on pan8Cover the pans, and let the loaves rise until they're puffy and soft9Using a brush, add egg whites to loaves10Towards the end of the rising time, preheat the oven to 375°F11Uncover the loaves, and bake them for 28 to 32 minutes, until their crust is golden brown12Remove from oven and enjoySource: TheMealDB
