Moroccanby TheMealDBMoroccan Carrot SoupServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+6 chopped Carrots1 sliced Onion4 Garlic Clove1 tsp Cumin1/2 tsp Coriander1 tbs Olive Oil1/4 tsp Garam Masala1 tsp Lemon JuiceStepsStep-by-step0 of 7 done1Preheat oven to 180° C.2Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.3Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.4Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.5Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.6Remove from heat, add lemon juice and mix well.7Serve hot.Source: TheMealDB
