Greekby TheMealDBMoussakaKeep screen onSaveShareIngredients500g Beef1 large Aubergine150g Greek Yogurt1 beaten Egg3 tbs Parmesan400g Tomato4 tbs Tomato Puree350g PotatoesStepsStep-by-step0 of 2 done1Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.2Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.Source: TheMealDB
