Steps
Step-by-step
1 Mix the flour, semolina, salt, sugar, and yeast in a bowl. 2 Gradually add warm water and knead until a smooth dough forms. 3 Divide the dough into small balls and let rest for 30 minutes. 4 Flatten each ball into a thin sheet. 5 Brush with oil and butter, then fold into a square. 6 Let the folded squares rest for 15 minutes. 7 Flatten gently and cook on a hot griddle until golden brown on both sides. 8 Serve warm with honey, jam, tea, or savory accompaniments. Notes * M'semen (also spelled Msemen or Msemmen) is a traditional layered flatbread from the Maghreb, especially Morocco and Algeria. * It is commonly served for breakfast or tea time.
Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA
Source: Wikibooks Cookbook
