Otherby TheMealDBMulukhiyahServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+800g Mulukhiyah1 chopped Onion300g Beef1 tsp Salt1 Litre Water1 Garlic Clove1/2 cup Olive OilStepsStep-by-step0 of 10 done1Saute the onions in the 3-4 tablespoons olive oil2Add the beef cubes or the chicken cutlets, sear for 3-4 min on each side3Add 1 liter of water or just enough to cover the meat4Cook over medium heat until the meat is done (I usually do this in the pressure cooker and press them for 5 min)5Add the frozen mulukhyia and stir until it thaws completely and then comes to a boil6In another pan add the 1/4 to 1/2 cup of olive oil and the cloves of garlic and cook over medium low heat until you can smell the garlic (don’t brown it, it will become bitter)7Add the oil and garlic to the mulukhyia and lower the heat and simmer for 5-10 minutes8Add salt to taste9Serve with a generous amount of lemon juice.10You can serve it with some short grain rice or some pita breadSource: TheMealDB
