Otherby Wikibooks CookbookNigerian DodoServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+4 ripe plantains¼ teaspoon salt½ cup puréed chile pepper mixed with tomatoes½ cup vegetable oilStepsStep-by-step0 of 3 done1Cut each ripe plantain into 6 small pieces. Toss with salt and chile-tomato purée to taste.2Heat ½ cup of oil in a frying pan. Add the 6 plantain pieces, and deep fry until all sides are golden brown.3Serve with jollof rice or bean porridge.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
