Thaiby TheMealDBPad See EwKeep screen onSaveShareIngredients6oz/180g rice stick noodles2 tbsp dark soy sauce2 tbsp oyster sauce2 tsp soy sauce2 tsp white vinegar2 tsp sugar2 tbsp water2 tbsp peanut oil2 cloves garlic1 cup Chicken1 Egg4 cups Chinese broccoliStepsStep-by-step0 of 4 done1Mix Sauce in small bowl.2Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.3Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.4Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!Source: TheMealDB
