Otherby Wikibooks Cookbook

Pancakes

Cook: 15 min
Total: 15 min
Serves: 3

Ingredients

120 g (½ cup or 4 oz) wheat flour (white, whole grain or 1:1 mix of white and whole grain)
1 ½ tsp baking powder
1 pinch salt
250 ml (1 cup or 8 fl oz) milk (substitute buttermilk or 1:1 mix of milk and buttermilk)
1 egg, separated
1 tbsp white sugar (optional; this will add a sweetness to your pancakes and is recommended if you are not using any sauces, syrups or ingredient such as bananas or blueberries that will add natural sugars to the mix)

Steps

0 of 6 done

Notes

* Serve with butter, maple syrup, fruit, chocolate spread, melted chocolate, jam, or cheese. * Many variations of this recipe use a whole beaten egg instead of the yolk and whipped whites. In these variations, all wet ingredients are mixed together with the dry ingredients to make the batter before moving on to the cooking. * Use buttermilk or yogurt instead of milk, or wholegrain flours instead o

Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA

Source: Wikibooks Cookbook