Pancakes

* Don't over-mix! Over-mixing will produce gluten; this will inhibit rising and make the pancakes rubbery. * Optionally, you can serve your pancakes with syrup or jam. * Substituting rice milk for soy milk may make the pancakes fall apart more easily. === Variations === *Banana pancakes: add one well mashed banana to the batter. *Chocolate pancakes: add ½ cup chocolate chips to the batter. *Walnut