Otherby TheMealDBPapas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+8 Red Potatoes1 Chicken Stock CubeSplash Water1 tablespoon Butter1 tablespoon Vegetable Oil1 1/2 cup Tomato3 Scallions1/4 tsp Garlic Powder1/4 tsp Cumin1/4 tsp SaltTo taste Pepper1 cup Whipping Cream1 tablespoon chopped Cilantro1 cup MozzarellaStepsStep-by-step0 of 4 done1Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.2While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.3Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.4In a serving dish place the potatoes and pour the sauce on top. Serve them hot.Source: TheMealDB
