Otherby TheMealDBPastel de ChocloKeep screen onSaveShareIngredients2 Eggs2 chopped Onions2 cloves minced Garlic1 tsp Salt1/2 tsp PaprikaTo taste Black Pepper1 lb Ground Beef1/2 Chicken2 tablespoons Raisins2 tablespoons Green Olives3 cans Sweetcorn2 tsp Basil1 tablespoon Butter1 cup Milk2 tsp SugarTo taste SaltStepsStep-by-step0 of 7 done1Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.2Meanwhile, heat oil in a skillet over medium heat. Add onions, garlic, 1 pinch salt, ¼ teaspoon paprika, and black pepper; cook until fragrant, about 2 minutes. Add beef, remaining 1 teaspoon salt, remaining ¼ teaspoon paprika, and black pepper; cook and stir until beef mostly browned, about 5 minutes. Add chicken, raisins, and olives.3Remove eggs from hot water, cool under cold running water, and peel. Roughly chop; add to beef mixture. Keep pino warm.4Combine corn and basil in a blender or the bowl of a food processor; blend until smooth. Pour into a saucepan over medium heat. Add butter; cook and stir until thickened, 7 to 10 minutes. Stir in milk, 2 teaspoons sugar, and salt; cook until thickened to a paste, about 15 minutes more.5Preheat the oven to 350 degrees F (175 degrees C).6Spread pino into a baking dish. Cover with corn paste; sprinkle a little sugar on top.7Bake in the preheated oven until golden brown on top, about 20 minutes.Source: TheMealDB
