Otherby Wikibooks CookbookPastries Filled with JamCook30 minTotal30 minServes4Keep screen onSaveShareIngredients250 g flour1 teaspoon baking powder250 g butter1 package curd cheese (e.g. quark or farmer cheese)1 pinch of salt1 egg whiteJam (or nut cream)StepsStep-by-step0 of 7 done1Mix the flour with the baking powder, and rub in the butter. Then, add the curd and the salt, and knead it into dough.2Let the dough rest in the fridge for 1 hour.3Roll the dough to about 2 mm thick, and cut it into 10 cm squares.4Put a blob of jam in the middle of each square, and fold them diagonally. Press the edges to seal the tascherl.5Brush a bit of the egg white onto each tascherl, and place onto a baking sheet.6Preheat the oven to 180°C, put the tascherl into the oven, and bake them for approximately 20 minutes.7Before serving, dust some sugar onto the tascherl to add some extra flavour.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
