Jamaicanby TheMealDBplantain rollsServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+3 Plantain1 cup Vegetable Oil1/2 lb Codfish Bulljaw1/4 cup ParsleyStepsStep-by-step0 of 9 done1Peel plantains2Slice them in ¼ inch slices (horizontally)3Heat oil in the frying and add your plantain slices to the pan4fried plantain rolls5When they start getting golden brown, turn them over6Remove from the frying pan when both sides are brown, and place them on a plater lined with paper towel to absorb the oil7Place codfish bulljaw on the end of your plantain slice and roll it8Secure the roll with the toothpick or skewer (I like using knotted bamboo)9Garnish and enjoy!Source: TheMealDB
