Polishby TheMealDBPomegranate saladServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+60 ml Olive Oil2 tablespoons Lemon Juice1 tablespoon Honey2 sprigs Thyme100g Baby Lettuce Leaves250g Cherry Tomatoes3 chopped Spring Onions1 chopped Red Chilli1 Pomegranate50g FetaStepsStep-by-step0 of 2 done1Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.2Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.Source: TheMealDB
