Indianby TheMealDBPoulet Roti a l'Algerienne (Algerian Roast Chicken)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 cup Water1 chopped Onion5 tablespoons Olive Oil2 tablespoons Balsamic Vinegar1 tablespoon Dijon Mustard3 Cloves Crushed Garlic1 tsp Black Pepper1 tsp Cayenne PepperTo taste Salt1 ChickenStepsStep-by-step0 of 3 done1Preheat oven to 350 degrees F (175 degrees C).2Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.3Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.Source: TheMealDB
