Indianby TheMealDBPoulet Roti a l'Algerienne (Algerian Roast Chicken)Keep screen onSaveShareIngredients1 cup Water1 chopped Onion5 tablespoons Olive Oil2 tablespoons Balsamic Vinegar1 tablespoon Dijon Mustard3 Cloves Crushed Garlic1 tsp Black Pepper1 tsp Cayenne PepperTo taste Salt1 ChickenStepsStep-by-step0 of 3 done1Preheat oven to 350 degrees F (175 degrees C).2Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.3Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.Source: TheMealDB
