Otherby Wikibooks CookbookPuff Pastry with Nuts and Whipped CreamCook35 minTotal35 minServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 package (17.5 ounces) frozen puff pastry sheets, thawed½ cup chopped walnuts1 cup chopped pecans1 cup chopped hazelnuts1 cup raisins1 cup flaked coconut1¼ cups white sugar, divided4 cups milk½ cup heavy creamStepsStep-by-step0 of 7 done1Preheat oven to 350°F (175°C). Butter a 9x13-inch baking dish.2Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Continue until all the sheets are cooked.3Preheat the oven broiler.4In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and ¼ cup sugar. Break cooked pastry into pieces and stir into nut mixture. Spread mixture evenly in a 9x13 inch dish.5Bring milk and ½ cup sugar to a boil in a medium saucepan over medium heat. Pour over nut mixture.6Whip the heavy cream with the remaining ½ cup sugar until stiff peaks form. Spread evenly over nut mixture in dish.7Place dessert under oven broiler until top is golden brown, about 10 minutes. Serve hot.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
