Pumpkin Pie I

*This recipe replaces much of the sugar normally found in a pumpkin pie recipe with maple syrup. Use only real 100% maple syrup, not maple-flavored pancake syrup, as their sugar content is different. You can also substitute ⅔ cup brown sugar mixed with ⅓ cup milk for the maple syrup. *Prepare the raw pumpkin by skinning and cutting into 1 inch cubes. Bake at 350°F (180°C) for 1 hour and then turn